Stewed Tomatoes And Okra

This easy recipe for Stewed Tomatoes and Okra is a Southern classic made with simple ingredients and big flavor. Perfect as a side or served over rice.

The post Stewed Tomatoes and Okra appeared first on Budget Bytes.

Okra might be a love-it-or-leave-it ingredient, but I’m firmly on Team Okra! Growing up in Florida, this dish brings back delicious memories. Okra and tomatoes thrive in warm weather and were always on our table. The beauty of this recipe is that it’s easy to make year-round, thanks to frozen okra and canned tomatoes. It’s budget-friendly, simple, and full of Southern charm. I just love how the crispy bacon adds a salty crunch that ties it all together. One bite, and I bet you’ll be joining me on Team Okra, too. 😉

Overhead view of a bowl of stewed tomatoes and okra.

Easy Recipe for Okra and Tomatoes

I’ve been cooking stewed okra and tomatoes for as long as I can remember, and this version is about as easy and satisfying as it gets. A mix of stewed and diced canned tomatoes keeps it juicy with the right amount of texture, while garlic powder, cumin, black pepper, and a pinch of cayenne give it that slow-cooked flavor without the wait.

I know okra’s got a bit of a reputation for being slimy, but when you simmer it with an acidic ingredient like tomatoes, it turns tender and savory rather than slick. This is one recipe that I’ve personally seen turn okra skeptics into lovers. Want to stretch it into a full meal? Serve it over rice! It also shines as a side for any Southern spread.