Make this Grilled Sausage and Peppers Foil Packet for your next cookout or BBQ! It’s an easy meal loaded with sausage, veggies, and simple seasonings.
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The first time I made this Grilled Sausage and Peppers Foil Packet recipe, I already knew I was onto a winner. One cutting board, no pile of dishes, and dinner basically cooked itself on the grill. These foil packets are perfect for laid-back weeknights, backyard BBQs, or cozy evenings around the campfire. I just fold the smoked sausage and veggies in foil and pop them on the grill (or right over the fire) for a flavorful, mess-free meal in about 30 minutes. It’s got that whole smoky, camp-cooked vibe but is made with ingredients that are easy on the wallet and still taste amazing.
Easy Grilled Sausage and Peppers Recipe
Easy foil packet dinners like this one take me right back to summer camp (sitting around the fire with smoky fingers and that first bite of something hot and hearty under the stars… memories!)
In this grilled sausage and peppers foil packet recipe, I use pre-cooked smoked sausage, which means it heats through quickly while the veggies—red potatoes, bell peppers, and onions—steam until tender right on top. The sausage sits on the bottom to soak up the heat, and a simple mix of Italian-inspired seasonings like garlic powder, oregano, parsley, salt, and pepper adds extra flavor. I just LOVE this kind of meal. It’s nostalgic, no-fuss, and perfect for fun summer nights with friends and family.
